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Week 4 menu

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Monday the 10th to Friday 14th September

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Morning tea

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Lunch

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Afternoon tea

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Late snack

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Monday

[/vc_column_text][vc_row_inner][vc_column_inner width=”1/4″][vc_column_text]Fresh fruit and Fruit scones[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_column_text]Savoury Beef with wholmeal pasta

(minced beef, onion, celery, capsicum, mixed vegetables in a gravy sauce)[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_column_text]Fresh fruit, cheese & German strudel cake[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_column_text]Corn thins[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row el_class=”menu-table”][vc_column][vc_column_text]

Tuesday

[/vc_column_text][vc_row_inner][vc_column_inner width=”1/4″][vc_column_text]Fresh fruit and Yoghurt[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_column_text]Tuna patties with mashed vegetables

(tuna, peas, curry and creamed corn with mashed potato rolled into a crumed ball and oven baked)[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_column_text]Fresh fruit & cheese with Sandwiches (cheese or vegemite)[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_column_text]Fruit bread[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row el_class=”menu-table”][vc_column][vc_column_text]

Wednesday

[/vc_column_text][vc_row_inner][vc_column_inner width=”1/4″][vc_column_text]Fresh fruit with Cheese and sundried tomato muffins[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_column_text]Sausage spaghetti with wholemeal toast

(hotdogs chopped with onion, capsicum and spinach in a tomato soup sauce with spaghetti added)[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_column_text]Fresh fruit & cheese with savoury pinwheels[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_column_text]Sweet biscuits[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row el_class=”menu-table”][vc_column][vc_column_text]

Thursday

[/vc_column_text][vc_row_inner][vc_column_inner width=”1/4″][vc_column_text]Fresh fruit and Savoury platter with cheese, fritz, cucumber, tomatoes and crackers[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_column_text]Vegetarian Quiche with beetroot

(eggs, pasta, cheese, tomato and spinach baked in oven)[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_column_text]Fresh fruit, cheese and Banana bread[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_column_text]Cruskits[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row el_class=”menu-table”][vc_column][vc_column_text]

Friday

(minced lamb, garlic onions, olives, coriander, green s liced beans, natural yoghurt, garlic)[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_column_text]Fresh fruit & cheese with Fruit scrolls[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_column_text]Arrowroots[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]