Week 1 menu – Monday 20th – Friday 24th August
| Morning Tea | Lunch | Afternoon Tea | Late Snack | |
| Monday | Fresh fruit and Rock Buns | Harira – North African Lamb (Minced lamb, onions, ginger, tomato and chick peas) | Fresh fruit, Cheese and Custard | Fruit bread |
| Tuesday | Fresh fruit and Sandwiches (Ham and sauce or Vegemite) | Italian – Chicken Risoni (Minced chicken, onion, garlic, capsicum, zucchini, mushroom and sundried tomatoes simmered with the risoni pasta) | Fresh fruit, Cheese and Apricot Bran Loaf | Corn thins |
| Wednesday | Fresh fruit and Fruit Bread | Vegetarian baked beans (onion, capsicum, spinach, zucchini, lentils with baked beans) | Fresh fruit and Savoury platters with Fritz, tomato, cheese and crackers | Banana muffins |
| Thursday | Fresh fruit and Yoghurt | Beef Bolognaise (carrot, capsicum, celery, onion, herbs with beef mince in a tomato sauce) | Fresh fruit, cheese and Sandwiches (Cheese or vegemite) | Arrowroots |
| Friday | Fresh fruit and Pumpkin scones | Tuna Mornay (tuna, peas, curry and corn in a cheese white sauce) | Fresh fruit, cheese and cornflake biscuits | Fruit bread |
Week 2 menu – Monday the 27th – Friday 31st August
| Morning Tea | Lunch | Afternoon Tea | Late Snack | |
| Monday | Fresh fruit and Cheery coconut muffins | Hungarian – Beef Goulash (diced beef, celery, mushrooms, onion, capsicum, potatoes in a tomato sauce) | Fresh fruit, cheese and Sandwiches (Fritz and sauce or Vegemite | Sweet biscuits |
| Tuesday | Fresh fruit and Fruit Bread | Vegetarian Pizza and Tandoori Chicken Pizza | Fresh fruit, cheese and Banana custard | Cruskits |
| Wednesday | Fresh fruit and yoghurt | Vegetarian lentil bolognaise (celery, carrot, zucchini, onion, mushroom, lentils, capscium, spinach in a tomato herb sauce) | Fresh fruit & cheese with Fruit scrolls | Vegemite sandwiches |
| Thursday | Fresh fruit and Sandwiches (Cheese or Vegemite) | Asian – Hoisin pork and hokkien noodles (diced pork, onion, baby corn, broccoli, capsicum, carrot, celery and cabbage) | Fresh fruit and Savoury platters with dip, soft carrot sticks, cucumber, cheese and crackers | Apple date muffins |
| Friday | Fresh fruit and rock buns | Beef Gnocchi (beef, carrot, capscium, celery, onion, herbs in a tomato with potato gnocchi) | Fresh fruit & cheese with pumpkin feta pastries | Corn thins |
Week 3 menu – Monday the 3rd to Friday 7th September
| Morning Tea | Lunch | Afternoon Tea | Late Snack | |
| Monday | Fresh fruit and Yoghurt | Fettuccini Carbonara (onions, mushroom, zucchini, capsicum, red lentils, wholemeal fettuccini pasta in a sour cream cheese sauce) | Fresh fruit, cheese and Lebanese – Khoubiz (flat bread with taziki dip with chick pea patties | Fruit muffins |
| Tuesday | Fresh fruit and fruit English muffins | Beef Lasagna with Foccacia (pizza like bread) (beef mince, tomato, capsicum, onion, spinach and cheese sauce layered with pasta) | Fresh fruit, cheese and pumpkin scones | Arrowroots |
| Wednesday | Fresh fruit and Sandwiches (ham or cheese) | Asian – Chicken meatloaf with a cold pasta salad (diced chicken, spring onion, carrot, zucchini, capsicum and coriander) | Fresh fruit, Cheese and Custard | Cruskits |
| Thursday | Fresh fruit and Fruit Bread | Fish Fingers with mashed vegetables | Fresh fruit, cheese and vegemite scrolls | Corn thins |
| Friday | Fresh fruit and Fruit Bread | Chinese – Beef stir fry with Noodles (diced beef, onion, capsicum, broccoli, carrot, celery and cabbage) | Fresh fruit, cheese and Apricot Bran Loaf | Sweet biscuits |
Week 4 menu – Monday the 10th to Friday 14th September
| Morning Tea | Lunch | Afternoon Tea | Late Snack | |
| Monday | Fresh fruit and Fruit scones | Savoury Beef with wholmeal pasta (minced beef, onion, celery, capsicum, mixed vegetables in a gravy sauce) | Fresh fruit, cheese & German strudel cake | Corn thins |
| Tuesday | Fresh fruit and Yoghurt | Tuna patties with mashed vegetables (tuna, peas, curry and creamed corn with mashed potato rolled into a crumed ball and oven baked) | Fresh fruit & cheese with Sandwiches (cheese or vegemite) | Fruit bread |
| Wednesday | Fresh fruit with Cheese and sundried tomato muffins | Sausage spaghetti with wholemeal toast (hotdogs chopped with onion, capsicum and spinach in a tomato soup sauce with spaghetti added) | Fresh fruit & cheese with savoury pinwheels | Sweet biscuits |
| Thursday | Fresh fruit and Savoury platter with cheese, fritz, cucumber, tomatoes and crackers | Vegetarian Quiche with beetroot (eggs, pasta, cheese, tomato and spinach baked in oven) | Fresh fruit, cheese and Banana bread | Cruskits |
| Friday | Fresh fruit and Yoghurt | Greek Lamb with Crusty cheese bread (minced lamb, garlic onions, olives, coriander, green s liced beans, natural yoghurt, garlic) | Fresh fruit & cheese with Fruit scrolls | Arrowroots |