Minestrone Soup

Ingredients

• 1 1/2 litres of water
• 1 onion
• 1 carrot
• 2 celery stalks
• 150gms  yellow split peas (soaked overnight in water, then drained)
• 2 chopped spinach balls
• 440 gm tin 4 bean mix
• 400 gm tin tomato soup
• 2 teaspoons dried oregano
• 1 teaspoon dried basil
• ¼  pkt ABC pasta

Method

1. In processor chop roughly the onion, carrots, celery, zucchini
2. Rinse peas that have been soaked overnight, until water runs clear
3. Place a large pot on to boil the 6 litres of water
4. Slow boil for half an hour add vegetable mix and slow boil for another 30 mins
5. Add the pasta, tomato soup , herbs, 4 bean mix and stir so doesn’t stick to bottom
6. Once the pasta is soft then season with salt and pepper